What do I requirement to know to slaughter my own cows, and put on the market the beef to the public?

I put on a pedestal cattle. Mostly for personal use. Often we enjoy more than we use, and would close to to flog the meat. Not sure how to do this beside adjectives the law and regulations currently. Used to be we could keep hold of it among friends, but I own more cows presently and want to market to the standard public.

Answers:
Most of the time if you want to deal in beef to the public it is through an auction barn, where on earth you will go them "on the hoof". There are too several regulations if you would want to get rid of the processed meat to the public. Try going to the USDA website. You might attain more answers nearby.


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