A foreign caterer, working past its sell-by date premise, typically invests smaller number than _______ to unfurl a catering business.?

A. $15,000
B. $10,000

C. $5,000

D. $2,000

Answers:
A+B+C+Dx10 would be a biddable start.
E. None of the above.

You'll want more than that. You will own to find an location beside a kitchen approved by the local vigour department.

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