What degree do I involve to become a chef?
Answers:
My counsel, is to work surrounded by a kitchen first. Jobs aren't other what they give the impression of being. Restaraunt work is rugged, hot long and dirty. You'll work at converse hours from your friends and own flesh and blood. The money sucks and it's complex to catch into upscale places.
I don't connote to dissuade you but you involve to know what you're within for.
just attend culinary college. If you want to be surrounded by supervision subsequently, tag on business organization classes.
A level from culinary college should be the minimum. After that its simply training and "paying your dues" underneath a right chef over time.